In 2017, Eat Just’s signature product Just Egg hit the market for the first time. The liquid egg alternative was a smash hit, loved for its egg-like taste, texture, and appearance. Now, California-based Eat Just is valued at more than $1 billion, and its vegan egg offering includes a new folded version, too, which can even be cooked in a toaster. But the key to the company’s magic formula for fluffy vegan eggs is actually one simple ingredient: the humble mung bean.
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If you’re craving vegan scramble, It’s easy to head to the store and pick up a bottle of Just Egg (and we recommend you do this, too, because it’s delicious). But if you feel like trying your hand at making your own from home, or you’re trying to save money, one option is to ditch the tofu (sorry, tofu, we still love you) and get yourself some of your very own mung beans. Because, as Eat…