Spring rolls are a favorite on Chinese menus for many Americans. They’re crispy, often packed with vegetables, and pair well with different dips and sauces. But if you’re in the mood for something lighter, summer rolls (the Vietnamese cousin of spring rolls) should be on your radar. They’re fresh, versatile, and often incredibly nutritious—especially when packed with crunchy vegetables and tofu. Find five ways to make delicious vegan summer rolls below. We promise they’re set to become your new lunchtime favorite, all year round.
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What is the difference between summer rolls and spring rolls?
Summer rolls likely emerged in Vietnam as a fresh alternative to Chinese spring rolls, which are also popular in the country. Unlike spring rolls, which are fried and usually wrapped in wheat-based pastry, summer rolls are made with uncooked rice paper. This is…
Read the full article originally published at vegnews.com.