Latin America has long been known for its love of meat. Brazil, for instance, ranks third in total meat consumption globally, following China and the US, while Mexico holds the fifth spot. According to 2022 data from the World Population Review, Argentina leads the world in veal and beef consumption.
In most Latin American countries—as in many countries around the world—the national dish is meat-based. In Colombia, for example, bandeja paisa, which consists of beef, ground meat, chicharrón, and chorizo, is a beloved staple. In Bolivia, salteñas (pastries filled with beef) are a firm favorite, and in Venezuela, pabellón criollo with shredded beef is a go-to for many households.
Juan Bautizta | Studio Mexico
For many Latin Americans, meat isn’t just about sustenance—it’s about tradition, culture, and…
Read the full article originally published at vegnews.com.