It wouldn’t be summer without grilled corn on the cob! Learn how to cook it 2 ways—in and out of the husk—so that it’s sweet, juicy, and nicely charred.
Grilled corn on the cob is one of the highlights of summer. It’s sweet and juicy, with a satisfying crunch and smoky char from the hot grill grates.
It’ll be on the menu at every BBQ and cookout I host for the next few months, and I hope you’re planning to make it for all your get-togethers too. Fresh corn season will be gone before we know it! Let’s enjoy it while we can.
Below, I’m sharing two methods for how to grill corn on the cob—in the husk and out. The first method yields super-juicy, bright yellow kernels, while the second delivers clear char marks and a stronger smoky flavor. Both are easy and delicious. Pass the butter, salt, and pepper!
How to Grill Corn on the Cob (2 Ways!)
You can cook grilled corn…
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