Bring your favorite Japanese-style dish to the barbecue, with this tender and crisp tofu burger from the Vegan BBQ cookbook.
What you need:
For the katsu sauce:
1 tablespoon sunflower oil
1 onion, roughly chopped
1 carrot, peeled and roughly chopped
¾-inch piece ginger, peeled and roughly chopped
2 garlic cloves, sliced
1 tablespoon mild curry powder
1 (14-ounce) can full-fat coconut milk
2 teaspoons maple syrup
2 teaspoons soy sauce
1 teaspoon cornstarch
For the wasabi mayo:
1 tablespoon vegan mayonnaise
1 teaspoon wasabi paste
For the burgers:
6 tablespoons panko breadcrumbs
1 (9-ounce) block extra-firm tofu, pressed and sliced horizontally into 2 pieces
1 tablespoon sunflower oil
2 sesame burger buns
What you do:
- For the katsu sauce, in a pan over medium heat, warm oil. Add onion and carrot and cook 3 to 4 minutes until softened. Add ginger, garlic, and curry powder and cook 2 more…
Read the full article originally published at vegnews.com.