Green Beans with Prosciutto – Deliciously Organic

I love finding new ways to spice up vegetable dishes like green beans with prosciutto.

When it comes to vegetables, I like to keep things simple, but also use some vibrant flavors to really make the vegetables shine! This dish is a combination of green beans with salty, crispy prosciutto and lemon vinaigrette and is best served at room temp. It’s a great dish to bring to a potluck or summer picnic!

One rule I like to abide by is to eat vegetables with some healthy fats such as butter, ghee, olive oil, etc. Vegetables contain fat-soluble vitamins which means that your body needs some healthy fat so it can use the nutrients in the vegetables. So, always eat your vegetables with some fats!

Here are some examples:

Roasting: Toss the vegetables with ghee, duck fat, tallow or lard, (these fats are best for high heats) turn up the heat to about 425ºF and roast until golden. Roasting…