For roughly 280 million Americans today, a cold breakfast of cereal and milk is a morning go-to. And that’s partly because in the mid-to-late 19th Century, an American industrialist called William Keith Kellogg (or W.K. Kellogg, as he’s more widely known), took his brother’s recipe for corn flakes, worked out how to mass-produce and market them, and, as a result, sewed the seeds of the influential multi-billion-dollar cereal empire we now know as Kellogg’s.
In 2020, over 23 million Americans consumed between one and four portions of Kellogg’s Corn Flakes per week. But the brand’s portfolio doesn’t stop with these small kernels of toasted corn. It offers all kinds of breakfast cereals, many of which are plant-based. Plus, the corporation owns the vegetarian and vegan meat brand MorningStar Farms.
Here are all the vegan products you can find at Kellogg’s right now. But…