Fresh plums stand front and center in these moist, sweet-as-summer muffins. Plums add fruity flavor to the batter, and thin slices of the stone fruit, fanned on top of each muffin, become jammy when cooked. With a light crumb and sweetened with maple syrup and applesauce, these magnificent vegan plum muffins are as delicious as they are healthy. They make a great breakfast, afternoon snack, or sweet treat at your next cookout.
For more inspiration, check out these tasty ideas:
- Plum Rosette Tarts
- Blueberry Oat Breakfast Muffins
- Orange-Plum-Rosemary Ice Pops
- Ginger-Peach Breakfast Muffins
Yield: Makes 8 muffins
Time: 40 minutes
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