There’s nothing better than waking up to the smell of sweet cinnamon rolls wafting through your home. Treat your loved ones and yourself with this comforting recipe from the Easy Low-Cal Vegan Eats cookbook.
For the cinnamon rolls:
1 cup warm almond milk
2 tablespoons maple syrup
¼ cup melted vegan butter
½ teaspoon salt
3 teaspoons active dry yeast
2½ cups all-purpose flour
⅓ cup softened vegan butter
⅔ cup sugar
2 teaspoons ground cinnamon
For the cream cheese icing:
½ cup vegan cream cheese
4 tablespoons softened vegan butter
1½ cups powdered sugar
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