Caroline Vanderlip, CEO of Re:Dish, joins the conversation to discuss making cafeteria, institutional and restaurant food service sustainable. Re:Dish provides reusable food service items, collecting, returning them to a dish washing facility each day, and delivering a fresh supply to its customers, which include corporate and school cafeterias and hospitals. Re:Dish containers offers several #5 plastic (polypropylene) clamshell and round meal containers that are rented on a per-use basis to institutional customers. These containers do not include the PFAS used to prevent leakage in many compostable food service products. Customers are provided with informational guides for diners and branded collection containers that Re:Dish empties each day.
Re:Dish claims that a company cafeteria that reuses an…