It might seem like air fryers have been around forever, but this clever cooking invention didn’t actually hit the market for the first time until 2010, when Dutch multinational Phillips debuted the first-ever model in Berlin, Germany. Fast-forward more than a decade, and air fryers are in kitchens all over the world.
Jump to the air fryers
In 2022, the market was worth more than $897 million, and by 2030, it’s expected to expand at a compound annual growth rate of 11.2 percent. It’s no surprise that air fryers are popular; they can cook food quickly, and efficiently, and they don’t need anywhere near as much oil as a deep-fat fryer. But which ones are the best? Here’s what you need to know.
What is an air fryer and how does it work?
Air…