Easy creamy lasagna soup with a tomato-cream base is absolutely delicious and total comfort food. The lasagna sheets cook with the rest of the soup, so this is an easy, one-pan meal!
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I make this thick and creamy lasagna soup in a saucepan, cooking the lasagna sheets together in a flavorful broth with flavors of garlic, mushroom, and Italian herbs. Once the lasagna sheets are al dente, mix in tomato puree and non-dairy sour cream.
Then, top the whole thing with melty vegan cheese, veggie grounds or lentils, and basil and broil it to melt the cheese and cook the veggie grounds all at the same time!
If you don’t want to broil it, that’s fine! You can just cook the veggie grounds on a skillet for a few minutes, and then sprinkle them onto the creamy lasagna soup along with some vegan cheese and cover the pan. The hot soup and the steam in the…
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