Rice terraces in Congjiang County, Southwest China’s Guizhou province on April 3, 2025. CFOTO / Future Publishing via Getty Images
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Rice is the most consumed grain in the world, but new research has found that it will become more toxic as carbon emissions rise and the planet continues to heat up, potentially putting millions at risk of diseases.
Climate change could have a major impact on the arsenic levels found in paddy rice, according to a new study by researchers at Columbia…
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