These delicious whoopie pies are a healthy twist on Maine’s classic dessert and are ideal for a special occasion. Cherry-almond cookies sandwich a bright and fluffy berry cream filling. Aquafaba (liquid from a can of chickpeas) whips up into a frothy cream, while freeze-dried mixed berries add tang. Note: You’ll want to serve these within two hours of assembling them, but you can make the cookies and filling ahead of time (see tip, below).
Tips
To make ahead: Simply refrigerate the cookies and the filling in separate airtight containers for up to 24 hours. Assemble and let the cookies come to room temperature before serving.
For more inspiration, check out these tasty ideas:
- Chocolate-Strawberry Vegan Whoopie Pies
- Vegan Strawberry Cupcakes
- Double Chocolate Cupcakes
- Chocolate Mint Kiss Cookies
Yield: Makes 12 whoopie pies …
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