When I learned about water glassing eggs (an excellent way to preserve these precious gems), I was beyond excited.
Research led me down a rabbit hole, where I discovered that water glassing extends the egg’s shelf life — and they don’t require refrigeration. I was blown away! Let’s talk about it.
What Is Water Glassing?
Water glassing eggs is a preservation technique that involves submerging unwashed eggs in a solution of pickling lime and water. The solution seals the shell, preventing microorganisms and bacteria from penetrating the egg. Water glassing allows us to preserve fresh eggs for 12 to 18 months.
Amazingly, the end result is fresh, unspoiled eggs. Sometimes water-glassed eggs will stay fresh for over two years. While the eggs remain fresh, the consistency changes slightly; egg whites get a bit runny, and sometimes the yolk is a little lighter.
This preservation method…