While I occasionally bake, I am no Le Cordon Bleu chef. But Celine Fabre of Cuisine by Celine is. Chef Celine is a classically French-trained chef who helps people improve their diet for medical reasons — including leaky gut, diabetes, and cancer. Chef Celine and I aren’t exactly twinning in white chef hats and jackets, but we both share a passion for improving the health of others.
Many of Chef Celine’s clients cannot tolerate dairy and — let’s face it — that’s probably a good thing. Choosing plant-based milk alternatives is wise for your health, good for the environment, and a no-brainer when it comes to animal welfare and a booming industry. Plant-based milk now accounts for 15 percent of total milk sales in the U.S., and that number is expected to rise over the next few years.
Speaking of rising, when it comes to baking with plant-based milk…