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    Baked Brie Recipe – Love and Lemons

    This baked brie recipe is a perfect holiday appetizer. The rich, gooey, melty cheese is guaranteed to wow guests…but it couldn’t be simpler to make!



    This baked brie recipe is about to become your favorite party appetizer. Rich, gooey, and decked out with flavorful toppings, it looks impressive and tastes delicious. This baked brie will absolutely wow guests.

    But I’ll let you in on a secret—baked brie is quick and easy to make. It’s as simple as popping a wheel of cheese in the oven and baking until it’s melty and soft…which takes 10 minutes or less!

    Effortless and elegant, this baked brie recipe is perfect for the holidays or any festive occasion. Put your personal spin on it by playing with the garnishes on top. I love a combination of honey, toasted pecans, and fresh thyme, but cherry or fig jam, walnuts, rosemary, and more would be great here too.


    Recipe components - wheel of cheese, baguette, grapes, apples, honey, thyme, and pecans


    How to Make…

    Read full article originally published on www.loveandlemons.com

    Love and Lemons
    Love and Lemonshttps://www.loveandlemons.com
    Recipes and tips from Jeanine Donofrio, writer of The Love and Lemons Cookbook, including vegetarian recipes, gluten free recipes, and vegan recipes.
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