In 2006, Takis hit the US market for the first time. The crunchy, spicy rolled tortilla chips had been developed in Mexico by snack manufacturer Barcel in the 1990s, and were launched in the US in a bid to capture the attention of the country’s burgeoning Latinx population.
But today, Takis are loved by a growing number of Americans, regardless of ethnicity, background, or age (although teenagers, in particular, are big fans of putting them to the taste test). But what are they, exactly? Are they vegan? And where do you buy them? Let’s dive in.
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What are Takis?
If a nacho and a Flamin’ Hot Cheeto had a baby, they’d probably have to name it Takis. The snack is essentially your standard tortilla chip, but instead of the signature triangle shape, it has been rolled up (so they kind of look like mini taquitos). They’re also known for their unique, strong,…