In 2015, I was trapped in a cycle of stress and poor habits. Overwhelmed by the demands of being a hospital doctor and the responsibilities of a growing family, I indulged in unhealthy foods as a coping mechanism, and my health declined. I developed obesity, prediabetes, hypertension, and elevated cholesterol.
The turning point came when my wife called out the negative energy I was bringing home each day. Looking for help, I attended an after-work wellness session, where I learned that happiness could be a choice. I replaced fast food with mindfulness meditation, which shifted not just my energy but also the atmosphere at home.
Making the Transition to Plant-Based
In the spring of 2016, I attended a talk highlighting the power of plant-based eating. Motivated by what I learned, I joined my hospital’s “Plant-Powered Challenge,” eating a whole-food, plant-based (WFPB) diet…
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