Ceramic cookware is a trending topic in the cookware world. Why? As it turns out, traditional nonstick cookware made from PFAS chemicals (the parent class of over 12,000 synthetic chemicals that includes PTFE, GenX, PFOAs, and PFOS used to create nonstick coatings) isn’t so healthy for humans or the environment.1
For years, these ‘forever chemicals’ from cookware and many other consumer products have been contaminating our waterways and, unfortunately, our bodies. It’s big news — you can read more about the consequences we’re dealing with here.
Some of the health issues associated with PFAS chemicals include testicular and kidney cancer, infertility, liver damage, slow…
Read the full article originally published at www.organicauthority.com.