Seriously scrumptious and brimming with fresh ingredients, homemade salsa is the ultimate whole-food, plant-based condiment and can turn a ho-hum meal into a party-worthy dish. These taste bud tinglers are excellent served as a dip with baked tortilla chips, whole grain crackers, pita squares, or crudités, or dolloped on a grain bowl, salad, burger, burrito, breakfast scramble, or anything else you can think of. This delicious collection includes juicy fruit salsa, aromatic roasted veggie salsa, classic tomato salsa, hefty bean and corn salsa, and lots more. There is no reason to be without fresh salsa, especially in the warmer months! It’s easy to make and stores well in the fridge for three to five days.
For a deeper dive into the wonderful world of salsa-making, including how to come up with your own recipes, check out our handy guide.
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